Bhut Jolokia the Ghost Pepper,  World's Hottest Pepper,
  "Pickles of Doom",  Preserved Ghost Pepper, Worlds Hottest Pickle.
Flaming Rim Of Fire
  PEPPER PRODUCTS
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Bhut Jololia the worlds hottest pepper, Pickled Bhut Jolokia, Bih jolokia, Borbih jolokia, naga jolokia, raja morich, ghost pepper
 "THE HOTTEST PEPPER ON EARTH"  is still the BHUT JOLOKIA chile pepper, the Ghost Pepper, from Assam, which was lab tested and "certified"  an astounding 1,001,304 Scoville units by the University of  New Mexico Chili Pepper Institute.

Other claims to the title Worlds Hottest Pepper, are discussed under News/Events on the New Mexico State University website at:

Red Savina 2nd hottestpepper 577,000 scoville units,

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New Product! "PICKLES OF DOOM"
Pickled Bhut Jolokia (Ghost Pepper)

Bhut Jolokia the World's Hottest pepper, also called Ghost Pepper, and Red Savina™ Habanero are grown in limited quantities. Freshly harvested peppers are de-stemmed, processed into pickled pepper, mash, or dehydrated and crushed.

More than 1200 grams of fresh Bhut Jolokia, World's Hottest chile pepper or Red Savina™ Habanero, world's 2nd hottest pepper, are required to make just 100 grams of dried product.

The dried/crushed Bhut Jolokia and the Red Savina are so incredibly hot we highly recommend a pepper grinder or mill be used to dispense them. Any good quality pepper mill will work. However, for your convenience we offer Minimill™ and Maximill™ type dispensers. The Minimill is travel size while the Maximill is more suitable for table and kitchen use.  We find that either of these peppers will increase the heat level of your food to a level of your choice without altering the flavor of your food.  See the Catalog for information and easy shopping cart ordering..
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