ROF 2011 Sauce Jolokia Equatorial

SAUCE JOLOKIA EQUATORIAL ROF 2011 Gourmet version of the wonderful table sauces used daily by millions in South East Asian countries.  A great tasting slightly sweet  sauce made with 100% Bhut Jolokia pepper mash, garlic, rice vinegar, palm sugar, fresh garlic, spices, lime and a touch of blachan. The sauce has no added preservatives. Sauce Jolokia Indo/Malay will need a bit of a shake, before dispensing, so you get your share of the little suprises dispersed in the unfiltered sauce.   Heat- Slow to feel the heat, but pleasantly persistant when detected. The deliciously unique flavor of the ingredients and heat of the Bhut Jolokia makes a superb sauce.   Uses- Great with prawns, crab, lobster, all kinds of seafood. Perfect with Asian foods, curries, chicken, pork, beef, noodles, spring rolls, vegetable dishes. Absulutely the perfect hot sauce for use with pizza, the slightly sweet fruity heat compliments every type of pizza tried so far.  With any of our sauces, we always recommend the use of a small sauce bowl for dip tasting as you go, we do not recommend splashing sauce directly on the food until one is familiar with the flavor and heat profiles. Limited quantities.  (Save postage, buy multiples or combine with other items)