Bhut Jolokia Flakes.
Smoked Bhut Jolokia Flakes.
Bhut Jolokia(Ghost Pepper)
Bhut or Bih
botanically known as
Capsicum chinense jacquin, is extensively grown in the northeastern
of India, predominatly in the states of Assam, Nagaland and Manipur. It
is also known by other names such as Ghost pepper, Bih jolokia, Borbih
jolokia, Nagahari, Naga Morich and Raja mirchi to name a few. We
can only speculate why the Assamese call Bhut Jolokia the "Ghost
Recently, the Bhut Jolokia chili pepper
recorded in the Guiness
World Records as Worlds Hottest Pepper
lab tested at 1,001,304
Scoville Heat Units.
crushed and shipped
sealed 40 gram packs of crushed
100% Bhut Jolokia. More
than 1200 grams of fresh Bhut jolokia pepper are required to make just
100 grams of dried Bhut jolokia.
Chipotle style is
lightly smoked before crushing most commonly using wood from carambola
(starfruit), madhuri (guava), mango, bogori (ber) and amlakhi
(aonla), producing a subtle background flavor.
2004S Smoked Bhut Jolokia
Smoked Bhut Jolokia has virtually the same
coloration as the plain dried version depending on batch.
peppers be dispensed in a good quality pepper mill such as our Minimill or Maximill.
It is not
recommended that you spoon or causually shake this pepper on your
foods, the heat
is hard to control without a mill or grinder and you could easily