Bhut Golokia and Red Savina Habanero, the Worlds Hottest Peppers.


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Ghost pepper, bih jolokia, king of peppers, worlds hottest pepper, naga jolokia, Rjah morich
ROF 2004
Bhut Jolokia
(before destemming, drying and crushing)



BHUT (BIH) JOLOKIA
Ghost Pepper
ROF 2004
Bih jolokia, nagahari, nagajolokia, hottest peppers Bhut or Bih Jolokia, botanically known as Capsicum chinense jacquin, is extensively grown in the northeastern region of India, predominatly in the states of Assam, Nagaland and Manipur. It is also known by other names such as Ghost pepper, Bih jolokia, Borbih jolokia, Naga jolokia, Nagahari, Naga Morich and Raja mirchi to name a few.  We can only speculate why the Assamese call it the "Ghost Pepper", Bhut Jolokia.

Naga Jolokia, Raja morich, Ghost Pepper, Bih Jolokia, worlds hottest, guiness book of records. Recently, the Bhut Jolokia chili pepper was officially recorded in the Guiness Book of World Records as Worlds Hottest Pepper lab tested at 1,001,304 Scoville Heat Units.

Naga Jolokia, Raja morich, Ghost Pepper, Bih Jolokia, worlds hottest, guiness book of records.Dried, crushed and shipped in double sealed 40 gram packs of crushed  100% Bhut jolokia.  More than 1200 grams of fresh Bhut jolokia pepper are required to make just 100 grams of dried Bhut jolokia.

Naga Jolokia, Raja morich, Ghost Pepper, Bih Jolokia, worlds hottest, guiness book of records. WARNING! We recommend that this extremely hot pepper be dispensed in a good quality pepper mill such as our Minimill or  Maximill. It is not recommended that you spoon or causually shake this pepper on your foods, the heat is hard to control without a mill or grinder and you could quickly learn the painful meaning of our company name.

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