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ROF 2004
Bhut Jolokia Flakes.
ROF 2004S
Smoked Bhut Jolokia Flakes.
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BHUT JOLOKIA
Ghost
Pepper
ROF
2004- Bhut
Jolokia
Bhut or Bih
Jolokia,
botanically known as
Capsicum chinense jacquin, is extensively grown in the northeastern
region
of India, predominatly in the states of Assam, Nagaland and Manipur. It
is also known by other names such as Ghost pepper, Bih jolokia, Borbih
jolokia, Naga
jolokia, Nagahari, Naga Morich and Raja mirchi to name a few. We
can only speculate why the Assamese call Bhut Jolokia the "Ghost
Pepper".
Recently, the Bhut Jolokia chili pepper
was officially
recorded in the Guiness
Book of
World Records as Worlds Hottest Pepper
lab tested at 1,001,304
Scoville Heat Units.
Dried,
crushed and shipped
in double
sealed 40 gram packs of crushed
100% Bhut Jolokia. More
than 1200 grams of fresh Bhut jolokia pepper are required to make just
100 grams of dried Bhut jolokia.
ROF 2004S Smoked Bhut Jolokia
Chipotle style is
lightly smoked before crushing most commonly using wood from carambola
(starfruit), madhuri (guava), mango, bogori (ber) and amlakhi
(aonla), producing a subtle background flavor.
Smoked Bhut Jolokia has virtually the same
coloration as the plain dried version depending on batch.
WARNING! We
recommend
that these
extremely hot
peppers be dispensed in a good quality pepper mill such as our Minimill or Maximill.
It is not
recommended that you spoon or causually shake this pepper on your
foods, the heat
is hard to control without a mill or grinder and you could quickly
learn the painful meaning of our company name.
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