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Aji Limon
ROF 2006
Aji Limon
  (destemmed, ready for drying and crushing)
AJI LIMON
ROF 2006
Aji Limon pepper, Inca pepper, heirloom pepper from Lima Peru, Peruvian Aji Limon, ceviche pepper, Legend (maybe an urban one) tells us that when the Aji Limon pepper was first imported to the US it came as  Aji-Lima or "pepper from Lima", Peru. Because of its beautiful yellow color and lemony taste overtones, Aji Limon (lemon pepper) sounded more appropriate (marketable) and the name stuck.

Yellow aji limon pepper, aji yellow, aji peru, aji bolivia, bolivian yellow aji, hot peruvian peppers, aztec peppers, heirloom peppers Our Aji Limon is considered mild to medium by hot pepper lovers. Typically, the Scoville rating runs between 30,000 to 50,000, comparable to Tabasco or Cayenne peppers. This pepper is unique and complements so many foods we had to include it in spite of its modest heat range.

Aji limon heirloom pepper, Aji from peru Aji Limon was cultivated by the Inca at least at least 3,000 years ago and is still a favorite in Peru and Bolivia for making ceviche, a delicious marinated fish.

Aji Lemon, Aji limon, hot lemon pepper, hot aji pepper, aji from peru The Aji Limon is a cultivar in the species Capsicum baccatum.  Our Aji Limon is organically grown, sun dried, crushed and double sealed in 40 gram packs.  This is a must have pepper for your collection and use. Keep it stored in our Maxibottles for dispensing with our Maximill or Minimill pepper grinders.
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