ROF 2007 Indian PC-1 (before destemming, drying and crushing)

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ROF 2007 Indian PC-1 The PC-1 designation was applied by Indian military researchers who were looking for the hottest chile extracts to make pepper sprays and powders for riot control. The Indian PC-1 is a capsicum annuum. Several years ago, the PC-1 was rumored to be India's hottest cultivated pepper.  This was proven incorrect and it was found that PC-1, test grown in New Mexico, measured just under 100,000 SHU. This puts it in the border heat range between Thai and Habanero, plenty hot enough to get your attention. Hotter than the Aji Limon, not nearly as hot as the Red Savina or Bhut Jolokia. The PC-1 has a different flavor profile which makes it a perfect addition to a variety of cooking styles. Great used with Mexican, Thai, Oriental or Indian dishes. The PC1- is a very tasty and versatile pepper. This is a must have pepper for your collection. Dried, crushed and offered in double sealed in 40 gram packets. Store your Indian PC-1 in our Maxibottles for use with your Maximill.